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www.thekitchn › how-to-blind-bake-a-pie-crust How To Blind Bake A Pie Crust: Easy Pre-Baking Step-By-Step

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Pre-baking keeps the rising steam from puffing up the layers of crust during baking Prebaking a pie crust. In this method, a barrier (like parchment paper or tin foil) is placed over the soft dough and filled with about a pound and a half of dry, uncooked beans of some sort. You can buy specialty pie weights or "baking beans," but any type of bean will work.To pre-bake a pie crust (fully or partially), prepare your pie pastry, chill, roll, and fit it in the pie plate, forming the edge as desired. If you have the time, put the pie shell in the freezer for 10 or 15 minutes. Preheat the oven to 400 F/200 C/Gas 6 and place the oven rack in the center of the oven.Place flour, salt, and sugar in the bowl of a food processor and process for a few seconds to combine. Add butter and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream through the feed tube, just until the dough holds together. Prebaking a pie crust.

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  2. www.marthastewart › 316853 › prebaked-pie-crust Prebaked Pie Crust Recipe | Martha Stewart
  3. www.marthastewart › 316853 › prebaked-pie-crust Prebaked Pie Crust Recipe | Martha Stewart
  4. www.marthastewart › 316853 › prebaked-pie-crust Prebaked Pie Crust Recipe | Martha Stewart
  5. www.imperialsugar › blog › why-and-when-to-pre Why and When to Pre-Bake Your Pie Crust | Imperial Sugar