How to make the caramelized sugar for flans.Put your parchment paper on top and just put a little, tiny glaze of canola oil on it, and then Pour that sugar right down the center there. When you're finish making the sugar in your pan, some of its going to stick to the pan and it's a little difficult to get out of there. So here's my next trick.Holidays are just around the corner and if you’re planning to make desserts like leche flan and egg puddingfor your love ones,This easy to prepare caramel maFor the Dry Method In a heavy gauge metal pot, at least 3 quarts in size, sprinkle a thin layer of sugar over the bottom of the pan. Turn the burner on to medium heat. Watching very closely, allow the sugar begin to melt. As it becomes liquid, sprinkle more granulated sugar over the melting sugar until it has all been added. How to melt sugar for flan.
21 Sep 2021, 06:16
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